The American Farm Bureau Federation took action to appeal a recent court decision that upheld the Environmental Protection Agency’s “pollution diet” for the 64,000-square-mile Chesapeake Bay watershed.
News & Events
- How large of an increase have you seen in your farmland property value this year
- OFBF examining CAUV formula
- From plan to policy
- ‘In it for the long run’
- Bill addresses concerns about state’s agritourism activities
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When it comes to Ohio’s water resources, what do farmers care about?
The Ohio Secretary of State’s office will now accept the most frequently used business filings online in what it says is an ongoing effort to improve and modernize operations.
USDA is holding meetings for anyone who transports livestock across state lines, has their own livestock, veterinarians and their staff, OSU Extension personnel, licensed livestock dealers, haulers or others interested in learning about the new Animal Disease Traceability rule.
In less than 40 years, the world’s population is expected to expand by 30 percent.
Crawford and Shelby County Farm Bureaus each recently took part in the grassroots effort to foster constructive conversations about food and farming.
Over the summer, Nationwide’s new Commercial Farm and Agribusiness School made its debut to help claims associates develop technical expertise, as well as better establish relationships and the business confidence to drive improved outcomes for farm and agribusiness members.
We want to ensure that agritourism enterprises are not stifled by rules or laws, confusion about how these businesses operate or any other issues. Here are three concerns we commonly hear. What other concerns and problems do you face?
Ohio Farm Bureau is tracking many issues at the federal level that could impact farmers, and three of them have new developments: Farm Bill, Continuing Resolution and Water Resources Reform and Development Act. Here are brief updates on each of these issues.
In this blog, Ohio Farm Bureau's David White discusses the Best Food Facts website which is dedicated to providing information on the many facets of food production, including preparation, consumption and everything in-between.
Ohio Farm Bureau Trustee Cy Prettyman tells us how his recent trip to Washington, D.C. with a group of Young Agricultural Professionals was refreshing, rejuvenating and encouraging.
In this blog, one of the attendees of Ohio Farm Bureau's Young Agricultural Professionals Washington D.C. Leadership Experience discusses her experience on the trip and encourages other young people to get involved with Ohio Farm Bureau.
After meeting with a committee of Farm Bureau members tasked with analyzing the organization’s stance on policy issues, former Ohio tax commissioner Tom Zaino was impressed.
Ohio Farm Bureau has partnered with NFIB on a number of issues in the past aimed at improving the business climate in the state.
Driving defensively is important for all drivers but is especially critical for farm machinery operators.
Five farmers, two rural residents receive awards.
Josh Knights discussed the work of The Nature Conservancy.
American Farm Bureau Federation is a supporting partner of a new website that seeks to help consumers find answers to questions about GMOs.
Our second e-learning unit on water quality/nutrient management is now available for Ohio Farm Bureau members. This unit will provide you with a better understanding of the methods for soil sampling, how the soil test results relate to crop fertility recommendations and the steps to take to develop a nutrient management plan.
Former Ohio Farm Bureau President and current state senator Bob Peterson shares more about a new website allowing you to track rules that may affect your farm, business or family.
In this blog, Dr. Leah C. Dorman, Ohio Farm Bureau director of food programs, discusses what she and other attendees of the Ohio Livestock Coalition Annual Meeting learned about sharing their story with empowered, informed and entitled customers.
Landowners in 23 counties with property enrolled in the current agricultural use valuation program (CAUV) will once again see an increase in CAUV values. Ohio Farm Bureau offers online meetings for members to share why.
All employers have a new deadline to meet under the Affordable Care Act (ACA). You are required to inform employees about what – if any – health insurance you will provide them and the employee’s ability to purchase health insurance coverage through state or federally administered insurance exchanges. The deadline is Oct. 1.
At a time when all the world’s information can fit in your pocket, the rules for remaining relevant to your customers are quickly changing. Whether you’re using social media to agvocate or to try to do business, how do you rise above the noise?
Farm Science Review visitors are invited to stop by the Ohio Farm Bureau building at the corner of Friday Avenue and Beef Street to talk with fellow members and staff about current Farm Bureau programs and policy issues.