Bruce McPheron is the incoming dean of Ohio State University’s College of Food, Agricultural and Environmental Sciences and vice president for agricultural administration. He recently visited Ohio Farm Bureau’s offices for a recording of 'Town Hall Ohio.'
News & Events
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
- Transition Planning and Social Security Benefits
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Director of Leadership Development, Chip Nelson, discusses his recent experience working with a group of leaders at Ohio Farm Bureau's new presidents training.
OFBF is helping to get the word out about a new Ohio State University Extension program that will provide helpful and up-to-date information to horse owners and enthusiasts.
House Bill 375 was recently introduced in an effort to make changes to the state’s severance tax (the tax that applies when natural resources are “severed” from the earth).
This year the Ohio State Fair is launching a new program called “Agriculture is Cool” that would provide a fun and educational experience to fourth graders.
A 250-page strategic plan titled Ohio Farm Bureau's Envisioned Future — The New Era was developed in 2009 to guide the organization in coming years.
Innovative policies rather than funding may provide solutions to the loss of productive land in Ohio.
OFBF continued to add to its improved Web presence in May with the launch of the completely redesigned and upgraded Web site.
In his blog, David White discusses Ohio Farm Bureau's newly formed Ohio State advisory team and why the team has been formed.
Brief updates on EPA's Spill Prevention Control and Countermeasure rule, 'Town Hall Ohio' shows, Ohio Food and Farm Leadership Forum Dec. 10, CAUV, and webinars for rural entrepreneurs