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When Ohio Farm Bureau leaders could not yet provide a long list of legislative accomplishments, programs and services, they communicated a belief that inspired farmers to lead the organization to where it is today.
At issue: Should the state seek to exempt Ohioans from a federal requirement to purchase health care? Should the age limit for judges be raised from 70 to 75?
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Bobby D. Moser, vice president for Agricultural Administration and dean of the College of Food, Agricultural, and Environmental Sciences at Ohio State University announced this month that he will step down as dean once his replacement is found.
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Ohio Farm Bureau Federation is working with the agriculture community in Ohio to get a water quality program started in the Ohio River Basin, which extends from New York to Tennessee.
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Fall farm tours, scholarship announcements, important informational meetings and more are found in the county blogs this month, as Ohio's county Farm Bureaus close out one program year and prepare for the next.
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Ohio Farm Bureau members are urged to contact their members of Congress to encourage the passage of Free Trade Agreements that can result in significant additional exports, economic development and jobs.
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If nothing else, the nation’s ongoing discussion about food production has revealed the complexity of issues relating to economic, environmental and social sustainability.
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Jean Miller knows the value of Farm Bureau’s Advisory Councils goes much deeper than talking about agriculture and other issues. Over the years it has been about friendships and making a difference in the community.
When the U.S. Farmers and Ranchers Alliance set out to start a new conversation about the future of food, it made sure it wasn’t forgetting current trends showing where an increasing number of conversations are being held.
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The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.