The Ohio Farmland Preservation program continues to ensure that tens of thousands of acres on hundreds of farms across the state remain in agricultural production.
News & Events
- Senate passes agritourism bill
- Legal with Leah: Ag sales tax exemption
- Vertical Farming on 'Town Hall Ohio'
- Growing Our Generation: Telling the story of agriculture
- OFBF pushes for action on proposed CAUV legislation
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Regulators are planning to continue to work with farmers following the release of new rules resulting from pollution concerns in the Grand Lake St. Marys watershed.
Interested parties have until July 1 to complete and submit their RFP application to the Foundation.
As farming changed radically in recent decades, Nationwide Agribusiness has kept pace through innovation and by truly listening to its customers’ needs.
Ohio Farm Bureau’s Young Agricultural Professionals program is seeking individuals 18-35 who are interested in pursuing new opportunities offered by several annual competitions. Up for grabs--a trip to Hawaii.
There are about 7,000 grocery stores in Ohio, ranging from corner carryouts to modern supermarkets, and like farmers, those businesses are responding to consumer demand. Ohio Farm Bureau's Town Hall Ohio radio program further explores this issue.
Knollman Farms, of Hamilton, Ohio, recently received the 2011 Ohio Livestock Coalition Neighbor of the Year Award, which recognizes a farmer who has positively developed and enhanced relationships between neighbors in Ohio’s farm communities.
Each year, Ohio Farm Bureau's AgriPOWER Institute helps 20 Ohioans develop the skills necessary to become effective leaders and advocates for agriculture by learning from experts in the agriculture and food industry fields.
There is always something happening at the local level when it comes to Farm Bureau. Here’s a quick glance of what you’ll find on the county Farm Bureau blog pages here on OFBF.org from April through early June, 2011.
For Ohio Farm Bureau's Jack Fisher, a trip to the grocery store's bread aisle highlights the variety of food choices available in the United States, the price we pay for our food here and abroad, and who ultimately has control over food prices.