Out-of-state activists have begun their efforts to undo Ohioans’ overwhelming passage of Issue 2.
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Ohio Farm Bureau Vice President of Public Policy Adam Sharp says the organization is digging into the details of Gov. Kasich's two-year budget proposal. In this audio briefing, Sharp highlights agriculture's line items including Ohio Department of Agriculture, Ohio Department of Natural Resources and Ohio State University. Sharp also reviews the policies included in the budget such as nutrient management, rural schools, the Ohio Turnpike and severance and income taxes.
Ohio Farm Bureau Federation (OFBF) is seeking applicants for its third AgriPOWER Institute.
The Ohio Farm Bureau Federation (OFBF) is letting Ohio lawmakers know about several concerns it has with HB 59, the tax reform proposal being considered by the House and Senate budget conference committee.
Ohio Farm Bureau Federation and the Ohio Produce Growers and Marketers Association continue to make the U.S. Department of Agriculture aware of concerns that Ohio farmers have with a proposed National Leafy Greens Marketing Agreement.
The following is a statement from Ohio Farm Bureau regarding today's video showing abuse of animals on an Ohio dairy farm.
Ohio Farm Bureau Federation thanks members of Ohio's congressional delegation who voted to approve Free Trade Agreements with South Korea, Columbia and Panama.
Ohio Farm Bureau Federation Executive Vice President and Ohio State University trustee John C. (Jack) Fisher on the impending retirement of Dr. Bobby D. Moser, Ohio State University Vice President, agricultural administration and Dean, College of Food, Agricultural and Environmental Sciences
Thousands of Ohio FFA members traveled to Columbus May 3-4 for the annual State FFA Convention. Two Ohio Farm Bureau programs used this opportunity to reach out to FFA members, and the state office hosted two chapters as well. These relationships between FFA and Farm Bureau in Ohio are a continuance from the announcement that the two organizations would team up on a summer camp for youth.
The proposed beef checkoff changes would increase the current $1 per head to $2 per head.