The New Year is off to a quick start for Ohio's county Farm Bureaus. Catch up with what's happening in the farm and food world in your neck of the woods and beyond in this month's round-up.
News & Events
- Five Tips on Drainage Law
- 2014 Ohio Farm Bureau Presidents Trip to D.C.
- How OFBF members are working to change a law affecting road access
- Animals make our lives better
- A non-partisan look at the implications of the Affordable Care Act
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Students pursuing agricultural-related areas of study may apply for $1,000 scholarships from the Ohio Agricultural Council, Ohio Soybean Council, Farm Credit Services and United Producers Inc.
Farmers recognized for 2011 accomplishments at American Farm Bureau's annual meeting in Hawaii, urged to create more across the U.S. in 2012.
Ohio sheep and goat farmers invited to attend four February sessions concentrating on sheep and goat health programs.
Animals for Life Foundation to award grants for programs/projects helping further develop and implement vision and mission of accepting and understanding human-animal interdependency and the value animals bring to human life.
Scholarships, Oil and Gas leasing informational meetings, more activities and events highlight Farm Bureau happenings for the month of February.
Ohio Farm Bureau's “Farmer’s Guide to Truck and Farm Implement Laws and Regulations" is a 38-page spiral bound notebook outlining laws and regulations that rule the road as farmers and truckers travel across the state.
Ohio Farm Bureau members, community leaders and members of the Ohio Livestock Coalition have the opportunity to recognize efforts neighbors have made in rural Ohio to positively develop and enhance relationships and communications with the annual Neighbor of the Year Award.
Preble County Farm Bureau is building a community of farmers and nonfarmers with its Grow It Know It seminars, designed to help people grow their skills in areas such as gardening, food preservation, cooking and sewing.
New series of articles looks at how being a Farm Bureau member helps build a resilient food community.