OFBF is supporting House Bill 22, which would clarify the law to ensure that farmers arenít held criminally responsible when livestock get out through no fault of the farmer.
News & Events
- Farm Bureau supports new nutrient bill
- Ohio Farm Bureau's State Priority Issues for 2015
- Special CAUV meeting scheduled for March 5
- A look at Ohioís property tax system
- Do your homework before applying for federal funds for renewable energy
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With a new Congress and president in power, activists say they plan to continue their push for immigration reform.
Ohio Department of Agriculture Director David T. Daniels shares Ohio agriculture's global impact during Ohio Agriculture week.
Congressman Steve Austria shares the importance of GPS to Ohio's farmers, and why he's concerned about a new technology that threatens to severely disrupt GPS signals.
As a grassroots organization, OFBF sponsors several programs and events designed to promote leadership within the agricultural community.
Whether they own a patio downtown or 50 acres in rural Ohio, animal lovers, foodies, gardeners and more are invited to get in touch with their inner-farmer and make the most of their property through OFBF's 2010 Grow and Know series.
OFBF created a new education program this year. The first Grow & Know event was held in July at Bob Evans Farms in Gallia County and offered nonmembers and members the opportunity to learn about various aspects of farming, gardening and cooking.
'Buckeye Farm News' presents a brief look at two important issues being discussed by Farm Bureau members. The first is concerning federal animal care legislation that has been introduced in line with an agreement between the Humane Society of the United States and the United Egg Producers.
Farmerbloggers.com makes farming easier to follow. Ohio contributors include Wayne County Farm Bureau member Mike Haley and his wife, Pam, an Ohio Farm Bureau state trustee, and Geauga County dairy farmer and Farm Bureau member Brenda Hastings.
This fall, three lucky Ohioans will win free groceries for a year, all for taking a few minutes to listen to the men and women who produce the food they eat every day.