Experts discuss recent food safety issues.
News & Events
- Farm Bureau helping farmers meet their water quality goals
- Restructured Ohio Farm Bureau Foundation has $10 million goal
- Protecting, improving agritourism
- Ohio Supreme Court case examines how grain bins are taxed
- A broader look at Ohio’s tax system
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From feeding local communities to feeding a booming global population, Ohio Farm Bureau’s recent Bringing it to the Table conference brought together a diverse group from Ohio’s food community to inspire creative collaboration in pursuit of new opportunities.
The three agreements are now in the implementation phase with hope that trade will start very soon.
Ohio Farm Bureau is offering a complete set of teaching materials to K-12 full-time teachers who are Farm Bureau members.
Do you know an elementary school teacher? Share Ohio Livestock Coalition’s free educational materials available through the For Your InFARMation program. The program is designed to teach Ohio third graders about the origins of the food they eat every day and about the important role agriculture plays in Ohio’s economy.
Pam Haley of West Salem, Cassandra Palsgrove of Pickerington, Andrew Spiker of Adamsville and Kelly Staley of Fredericktown have been named the four state finalists in OFBF’s 2009 Discussion Meet.
I recently traveled to Austin, Texas to attend the AgChat Foundation’s annual conference, to network with farmers, ranchers and other agribusiness professionals who are using social/new media to tell agriculture’s story. There are many things I could share that were discussed at the conference, but I’ve pulled out the four of the most important to me.
Lois Boyer, Sen. George Voinovich, Wade Leaman and Ruth McLaughlin were recognized for their many years of service to agriculture.
The contest required entrants to submit a one- to three-minute video showcasing their connection to Ohio agriculture.
Four Ohioans have been named winners of $500 each in the 'My Ohio Agriculture' video contest, sponsored by Ohio Farm Bureau Federation's Center for Food and Animal Issues.