Winning consumer trust is ultimately more important than defeating the Humane Society of the United States (HSUS), according to a food industry expert who recently spoke at OFBF’s Trends and Issues Conference.
News & Events
- Eye-opening Washington trip
- Our nation’s capital in 3 days
- What you need to know about 2014 Farm Bill implementation
- Why your mineral rights might be in danger
- President Steve Hirsch discusses water quality at FSR
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Social media has benefited agriculture in many ways, according to Ohio Farm Bureau Communications Specialist Dan Toland.
Talks with EPA yield positive results.
Many farmers are finding social media to be a key tool in educating consumers and combating animal rights activists.
Ohio farmers discussed consumer trust, animal care, regulations and more at the 2011 Ohio Livestock Coalition Annual Meeting in April. Here's a recap of the conversations and presentations.
Jay Lehr kicked off Ohio Farm Bureau Federation’s 91st annual meeting with a challenge to the farmers in attendance.
Farmers have until Nov. 28 to enroll in the new dairy Margin Protection Program for 2014 and 2015. Established by the 2014 Farm Bill, the program provides financial assistance to participating farmers when the margin – the difference between the price of milk and feed costs – falls below the coverage level selected by the farmer. The program replaces the Milk Income Loss Contract program and gives dairy producers the flexibility to select coverage levels best suited for their operations.
Participants in OFBF's AgriPOWER Institute delve into a broad spectrum of information during a trip to Washington, D.C.
Ohio Farm Bureau leaders have taken in active role in helping to shape the state's future.
Farmers and ranchers are headed to Los Angeles – the entertainment capital of the world – for the second Food Dialogues event, June 20-21. Four separate discussions – held over two days – will bring together entertainment movers and shakers, chefs, academics, large restaurant operators, journalists, local leaders, farmers and ranchers for an in-depth conversation about food. Ohio Farm Bureau member Kristin Reese will serve as a panelist at one of the four discussions.