Ohioís government continues to see new faces in leadership positions as a result of last Novemberís election and Gov. John Kasichís cabinet appointments.
News & Events
- President Steve Hirsch discusses water quality at FSR
- Making Our Voices Heard on ĎThe Hillí
- A closer connection to food
- American Farm Bureau leaders visit Ohio
- Nationwide News: Metal theft prevention for home and business
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Despite an often rancorous political climate, farmers are finding constructive ways to weigh in on public policy as they continue a busy season of engagement with elected officials.
According to the Animal Agriculture Alliance, a watchdog for the livestock industry, attacks on the global food chain from animal rights and environmental extremists jumped 42 percent -- from 155 in 2007 to 220 in 2008.
From the Ohio Agricultural Council
Four Ohioans who have committed their lives to working in, promoting and advocating for Ohioís agriculture industry will be honored Friday, August 7, 2009 by the Ohio Agricultural Council (OAC), when they are inducted to the Ohio Agricultural Hall of Fame.
The February AgriPOWER session included discussions on farm transition planning, animal activists and a tour of a dairy farm.
On this weekendís Town Hall Ohio radio program: Two Ohio Community Supported Agriculture farms -- Bryn Bird of Birdís Haven Farms and Todd Schriver of Rock Dove Farms, as well as Ohio State University Extensionís direct marketing expert Julie Fox and Ohio Farm Bureauís Cara Lawson.
The Humane Society of the United States (HSUS) has announced its plan to write Ohioís laws on livestock care.
Climate change legislation, livestock care issues and social media tools will be at the forefront of topics discussed during conferences at the American Farm Bureau Federationís 91st annual meeting, Jan. 10-13, in Seattle, Wash.
Four finalists up for Excellence in Agriculture Award at Ohio Farm Bureau annual meeting.
In an industry booming with opportunity, are we stuck with a prevailing conversation that is this half-sighted? Not only is the demand for the quantity of food on a perpetually upward trend, but people are demanding more types of food.