Four finalists have been named in Ohio Farm Bureau Federation’s (OFBF) 2012 Discussion Meet. They are Lynnsey Schemrich or Orient, Brad Heimerl of Johnstown, Jon Hensler of Jackson and Christen Clemson of Cortland.
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Ohio Farm Bureau Federation (OFBF) is awarding an additional $2,500 to a member if selected in the U.S. Farmers and Ranchers Alliance (USFRA) “Faces of Farming and Ranching” search. The deadline to enter is Sept. 8.
Ohio Farm Bureau Federation’s (OFBF) AgriPOWER Institute Class V met at the Ohio Agricultural Research and Development Center (OARDC) in Wooster in August for three days of training workshops and farm tours during the second session of the year-long leadership program.
Ohio Farm Bureau Federation members are invited to help build our organization's strength by talking about Farm Bureau membership and programs with non members at OFBF’s building at this year’s Farm Science Review. Visitors are invited to stop by and talk with fellow members and staff about current Farm Bureau programs and policy issues.
As we roll into harvest season, there are still county Farm Bureau farm tours, on-farm dinners, annual meetings and other opportunities available out there across the state.
Here’s a look at what county Farm Bureaus are sharing on their websites for the month of September.
Emerging agricultural issues were prevalent themes at the 2012 Ohio Livestock Coalition Annual Meeting and Industry Symposium, and five Ohio farmers were named as recipients of the 2012 Environmental Stewardship Award and one rural resident for the Neighbor of the Year Award.
Bob Evans Restaurants, JD Equipment and Ohio Farm Bureau Federation hosted a community celebration Aug. 20 at a Clark County Bob Evans Restaurant honoring Lea Kimley and her family on their achievement: exhibiting the Grand Champion Barrow at the 2012 Ohio State Fair.
Meat and poultry prices are expected to drop over the next few months before jumping to possible record-high prices. This year’s drought — the worst in half a century -— is the reason for the bouncing around of prices.
Keeping up with the day-to-day operation of your farm can sometimes make it difficult to step back and think about a bigger picture: your farm’s legacy.
The proposed beef checkoff changes would increase the current $1 per head to $2 per head.