Farm Bureau members are urged to review recent changes to an EPA rule prior applying pesticides this year.
News & Events
- Farm Bureau helping farmers meet their water quality goals
- Restructured Ohio Farm Bureau Foundation has $10 million goal
- Protecting, improving agritourism
- Ohio Supreme Court case examines how grain bins are taxed
- A broader look at Ohio’s tax system
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The ODA is holding Certified Livestock Manager training June 19-20 at their offices in Reynoldsburg. Part of the training will address nutrient management and water quality issues currently under consideration by a statewide working group that is jointly led by ODA, Ohio EPA and ODNR.
Farmers will elect the leaders of their organization during Ohio Farm Bureau’s annual meeting. This year, there are two contested races that will be decided by delegates from those regions.
Ohio Farm Bureau Federation members are joining farmers nationwide to ask Congress to extend the current estate tax exemption and rate, which are set to expire Jan. 1.
Farm Bureau members who live near the turnpike have been busy attending local meetings, building coalitions and advocating against the possibility of privatizing it.
Five farmers, two rural residents receive awards.
While Congress and the Ohio General Assembly have both been on “break” over the last few weeks, Farm Bureau policy advocacy has been in full swing. Ohio Farm Bureau members have been busy attending town hall meetings, farm tours and discussions with their elected officials, sharing their personal farm stories and how policy is impacting them.
Ohio Farm Bureau Federation members are invited to help build our organization's strength by talking about Farm Bureau membership and programs with non members at OFBF’s building at this year’s Farm Science Review. Visitors are invited to stop by and talk with fellow members and staff about current Farm Bureau programs and policy issues.
For nearly 70 Ohioans, a recent trip to the Bob Evans Farm in southeast Ohio was all about getting back to basics.
Bruce McPheron, dean of Ohio State University’s College of Food, Agricultural and Environmental Sciences, spoke with an Ohio Farm Bureau member advisory team that is offering input on how the college can best serve Ohio’s agricultural community.