News & Events

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It takes time: Building trust in today’s agriculture

Published Oct. 12, 2011

Recent research shows there is a sizeable gap between what Americans want from farmers and what they perceive they are getting.

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Highlights from 'The Food Dialogues' conversation Sept. 22

Published Oct. 12, 2011

The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.

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Thoughts on Food: Catch up on the conversation

Published Oct. 12, 2011

When the U.S. Farmers and Ranchers Alliance set out to start a new conversation about the future of food, it made sure it wasn’t forgetting current trends showing where an increasing number of conversations are being held.

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The Ridgerunners advisory council has been meeting for more than 50 years.

Decades later, Ohio Farm Bureau Advisory Councils continue to discuss issues

Published Oct. 12, 2011

Jean Miller knows the value of Farm Bureau’s Advisory Councils goes much deeper than talking about agriculture and other issues. Over the years it has been about friendships and making a difference in the community.

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Pat Hord says its not the size of his farm, but a passion for feeding people that motivates his family.

All ideas needed to address food production challenges

Published Oct. 12, 2011

If nothing else, the nation’s ongoing discussion about food production has revealed the complexity of issues relating to economic, environmental and social sustainability.

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