Matching up elementary and high school students with Ohio’s largest industry is the goal of a proposed regional STEM school that would focus on agriculture in urban areas.
News & Events
- Connecting and network developing
- Learning where to find the answers
- Learning to be more proactive for agriculture
- AgriPOWER session two: connecting with experts and each other
- Ohio Farm Bureau AGGPAC names Kasich ‘Friend of Agriculture’
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
Ohio Farm Bureau recently joined conservationists, water quality specialists, environmentalists, tourism officials and charter boat captains in discussing water quality issues with U.S. Sen. Rob Portman at Lake Erie.
As Ohio voters considered the best way to set care standards for livestock, researchers attempted to shine a light on the complex science and societal expectations that shape animal care decisions.
To Create a Stronger Economy and a Positive Future
The opportunity to participate in the discussions that shape agriculture is the No. 1 benefit of membership in Ohio Farm Bureau, according to Executive Vice President Jack Fisher.
The Public Utilities Commission of Ohio (PUCO) has rescinded administrative rules applying to private commercial motor vehicles with a gross vehicle weight (GVW) between 10,001 and 26,000 pounds operating in intrastate commerce.
As lawmakers return from summer recess, here we reflect on a few policy victories Farm Bureau members secured during the first part of the year.
In less than 40 years, the world’s population is expected to expand by 30 percent.
During Ohio Farm Bureau's Ag Day at the Capitol, hundreds of Ohio farmers gathered to support legislation that would repeal Ohio's estate tax. The tax is particularly burdensome for farmers because it can force their heirs to sell land or take out loans to settle the estate.
Food prices will be higher this year and that means farmers have an opportunity to help politicians, the media and the public understand more about the complex task of putting food on the table.