Once again, county Farm Bureaus, Ohio State University Extension offices and Soil and Water offices will have the opportunity to recognize Certified Crop Advisers (CCAs) for their outstanding work with agricultural producers.
News & Events
- Five questions to ask when approached about pipeline construction
- Newly formed Ohio State advisory team
- Workers’ comp billing system update, deadlines changing
- Board of Tax Appeals ruling that could affect you, input needed
- Ohio State Fair Land & Living Exhibit -- 2014 Schedule of Events
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Seneca County Farm Bureau collected new and gently used coats in all sizes as part of its “Coats from the Heartland” initiative. Collected coats were distributed to the needy throughout northwest Ohio.
As we roll into harvest season, there are still county Farm Bureau farm tours, on-farm dinners, annual meetings and other opportunities available out there across the state.
Here’s a look at what county Farm Bureaus are sharing on their websites for the month of September.
USDA Secretary Tom Vilsack has announced his intent to transfer $156 million from the direct payment program to several other Farm Service Agency programs due to sequestration cuts. Yvonne Lesicko, senior director of legislative and regulatory policy, discusses this announcement.
Americans have increasing concerns about their food, from the farm to the fork. And farmers can be a valuable part of the conversation.
The people and culture of rural Ohio will be showcased through a new promotion, which allows Farm Bureau members to win prizes for sharing photos and stories about how they are tied to agriculture.
Ohio sheep and goat farmers invited to attend four February sessions concentrating on sheep and goat health programs.
The Fort Loramie FFA Chapter in Shelby County has been named the $1,000 “People’s Choice” Grand Prize winner in the “Because I Care” video contest, sponsored by Ohio Farm Bureau Federation’s Center for Food and Animal Issues.
Over the years, the Buurma farming enterprise steadily expanded adding more land and new vegetable crops. But the supply of labor that has sustained the operation for six generations is drying up.
There is a debate taking place in Ohio's hunting community. Ohio Farm Bureau currently doesn't have a position on this issue. What do you think?