As lawmakers return from summer recess, here we reflect on a few policy victories Farm Bureau members secured during the first part of the year.
News & Events
- Top Ohio farm photos of the week
- Talking water issues with Congress, U.S. EPA
- Farmers testify in support of agritourism bill
- Dozens of fertilizer, pesticide certification classes now offered
- Bid now on great Foundation auction items
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In less than 40 years, the world’s population is expected to expand by 30 percent.
During Ohio Farm Bureau's Ag Day at the Capitol, hundreds of Ohio farmers gathered to support legislation that would repeal Ohio's estate tax. The tax is particularly burdensome for farmers because it can force their heirs to sell land or take out loans to settle the estate.
Food prices will be higher this year and that means farmers have an opportunity to help politicians, the media and the public understand more about the complex task of putting food on the table.
A listing of OFBF.org links to posts regarding the agreement reached between Ohio agriculture groups, Gov. Ted Strickland and the Humane Society of the United States.
During his remarks to annual meeting delegates, Nationwide CEO Steve Rasmussen emphasized the insurance company’s continued commitment to working with Farm Bureau.
Nationwide CEO Steve Rasmussen said the company has had good business across the country and feels good about its growth. Specifically, he highlighted a new Master Certified Farm Agent program and estate planning services.
Animal behavior researcher Temple Grandin stirred some debate at a recent Animal Welfare Symposium at Ohio State University when she asserted that sow gestation stalls should be phased out because “I can’t sell them.”
Dr. Mark Partridge, the C. William Swank Chair of Rural-Urban Policy at Ohio State University, recently visited with Ohio Farm Bureau’s state policy development committee to discuss the oil and gas industry and how to avoid what he described as a natural resources curse.
Ohio Farm Bureau Trustee Cy Prettyman tells us how his recent trip to Washington, D.C. with a group of Young Agricultural Professionals was refreshing, rejuvenating and encouraging.