- Health management programs for sheep and goat producers will be the primary focus of the 2009 Buckeye Shepherd’s Symposium Dec. 12 at the Ohio Department of Agriculture Bromfield Building, 8995 East Main Street, in Reynoldsburg.
News & Events
- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
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There's a long way to go to control ?the deer herd, but complaining is a start
Both the U.S. dairy and pork industries need to drastically reduce the number of cattle and hogs in order to raise prices and have production be more in balance with demand, ag economists said.
Researcher's findings could rile raw milk advocates
AgriPOWER Class VI member Rachael Vonderhaar blogs about her exciting, jammed pack trip to D.C full of networking and learning.
The Cuyahoga County Equine Advisory Committee is comprised of individuals who come from various backgrounds, but who all share a love of horses. The committee is fervent in sharing its passion with others.
In this blog, Dr. Leah C. Dorman, Ohio Farm Bureau director of food programs, discusses what she and other attendees of the Ohio Livestock Coalition Annual Meeting learned about sharing their story with empowered, informed and entitled customers.
The Conservation Technology Information Center is looking for Ohio farmers who are interested in cover crops to participate in its “Using Cover Crops to Facilitate the Transition to Continuous No-Till,” project.
Joy Mench, an animal scientist from the University of California, Davis presented a model that divided animal care considerations into three categories:
Mind – Feelings such as pain, fear and frustration;
Nature – Species-specific behavior; and Body – Animal health and physiology.
Recently Pat Hord, the company’s CEO, partnered with Ohio Farm Bureau in an educational program for his employees to continue that outreach.