Pilot project to be focused in Harrison, Jefferson, Tuscarawas and Carroll counties.
News & Events
- Making Our Voices Heard on ‘The Hill’
- A closer connection to food
- American Farm Bureau leaders visit Ohio
- Nationwide News: Metal theft prevention for home and business
- From the county on up
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The Conservation Technology Information Center is looking for Ohio farmers who are interested in cover crops to participate in its “Using Cover Crops to Facilitate the Transition to Continuous No-Till,” project.
State Attorney General Richard Cordray is this week’s featured guest on Town Hall Ohio. Elected Ohio Attorney General in November 2008, Cordray previously served as Ohio Treasurer of State, Franklin County Treasurer, State Representative, and as Ohio’s first Solicitor General.
Four Ohio Farm Bureau Federation (OFBF) members will receive Bob Evans grocery products for a year and more after having been named winners of a recipe contest hosted by Ohio’s largest general farming organization and the Ohio-based restaurant chain.
Four state finalists have been named in Ohio Farm Bureau Federation’s (OFBF) 2009 Discussion Meet. They are Pam Haley of West Salem, Cassandra Palsgrove of Pickerington, Andrew Spiker of Adamsville and Kelly Staley of Fredericktown.
Learn how your vote in Ohio can ensure that animals used in food production are healthy and well cared for, food is safe and of the highest quality, locally produced food is available at the grocery store and farmers are running their farms responsibly and following relevant regulations.
Guernsey, Fairfield and Miami County Farm Bureaus
Ohio Farm Bureau members have the opportunity to win one of six free computers or broadband Internet access for a year by providing feedback on their access to broadband connections.
Ohio Livestock Care Standards Board officially certified as State Issue 2.
"Ohioans for Livestock Care" to educate voters on why the measure is good for farmers, consumers and animal care in Ohio
This fall, three lucky Ohioans will win free groceries for a year, all for taking a few minutes to listen to the men and women who produce the food they eat every day.