When engaging consumers in conversations about food system issues, try to use these keys to having a productive conversation that builds and further enhances trust:
News & Events
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
- Transition Planning and Social Security Benefits
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A large number of consumers are uninformed and uninterested in food issues, limiting the opportunity for farmers to reach out to them.
Ohio Farm Bureau has partnered with NFIB on a number of issues in the past aimed at improving the business climate in the state.
Ohio Farm Bureau speaks out at USDA hearing
OFBF speaks out at hearing on leafy greens
Farm Bureau outlines concerns with the Food Safety and Inspection Service (FSIS)
The American Farm Bureau Federation says a proposal to regulate greenhouse gases under the Clean Air Act would result in new taxes on livestock operations.
Ohio Farm Bureau members are invited to free workshops that will help them better use social media to add their voice to online conversations about Ohio food and farming or who simply want to become involved in promoting agriculture or their business via social media.
OFBF realized that to remain relevant to today’s and tomorrow’s consumers, it had to be proactive. The result is the organization’s venture into social media, where OFBF is visible, engaged and active in the places where people congregate and participate in conversations online.
Farmers and ranchers throughout the country are taking steps to change their energy consumption by using more green technology, according to American Farm Bureau.