Despite poring through studies, reports and opinions, Ohio Farm Bureau's Jack Fisher says instinct rather than intellect tells him there is something wrong with Ohio's estate tax. .
News & Events
- OFBF urges withdrawal of WOTUS rule
- Township trustees can help landowners work through line fence disputes
- What you need to know about Ohio's new nutrient law
- How deer damage permit changes will affect farmers
- Why should you join AgriPOWER? My top six reasons to apply
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Ohio Farm Bureauís grassroots policy development process gives all active members an equal say in directing the organization. While youíre encouraged to bring up any issues important to you, here are a few current policy issues for you to consider.
'Let loose to die in the woods.' 'Starved to death.' 'Tied to a strangerís trailer.' All of these are write-in comments from horse owners responding to the 2009 Unwanted Horse Survey about the neglect and abuse of horses that they have seen nationwide.
A recent inspection of an Ohio farm by the Occupational Safety and Health Administration raised qustions about the scope of the agency's oversight. Leah Curtis, Ohio Farm Bureau's Director of Agricultural Law, explains the exemption that has typically applied to small farms.
The Current Agricultural Use Valuation program is always top
of mind for those in agriculture. As values have trended higher, we've been fielding more questions from farmers and landowners.
The Ohio Produce Marketing Agreement, which will set voluntary standards for farmers, has been considered for several years. Legislation passed in 2012 paved the way for voluntary programs such as this.
JEDD and JEDZ projects have become quite popular with local governments, but what do they really do?
There will be a Young Agriculture Professionals leadership conference on March 6-7.
Americaís appetite for lamb and wool is outpacing the supply provided by American sheep farmers.
Itís an effort to show that Americaís farmers and ranchers share consumersí values, to emphasize dedication to continuous improvement and to engage key customer decision makers in the dialogue about the value of modern food production.