Food prices will be higher this year and that means farmers have an opportunity to help politicians, the media and the public understand more about the complex task of putting food on the table.
News & Events
- Farm Bureau helping farmers meet their water quality goals
- Restructured Ohio Farm Bureau Foundation has $10 million goal
- Protecting, improving agritourism
- Ohio Supreme Court case examines how grain bins are taxed
- A broader look at Ohio’s tax system
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During Ohio Farm Bureau's Ag Day at the Capitol, hundreds of Ohio farmers gathered to support legislation that would repeal Ohio's estate tax. The tax is particularly burdensome for farmers because it can force their heirs to sell land or take out loans to settle the estate.
In less than 40 years, the world’s population is expected to expand by 30 percent.
As lawmakers return from summer recess, here we reflect on a few policy victories Farm Bureau members secured during the first part of the year.
The Public Utilities Commission of Ohio (PUCO) has rescinded administrative rules applying to private commercial motor vehicles with a gross vehicle weight (GVW) between 10,001 and 26,000 pounds operating in intrastate commerce.
The opportunity to participate in the discussions that shape agriculture is the No. 1 benefit of membership in Ohio Farm Bureau, according to Executive Vice President Jack Fisher.
To Create a Stronger Economy and a Positive Future
As Ohio voters considered the best way to set care standards for livestock, researchers attempted to shine a light on the complex science and societal expectations that shape animal care decisions.
Three Ohio farmers took time out of their busy schedules to testify in favor of an agritourism bill that was based on model legislation created by Ohio Farm Bureau.
Ohio Farm Bureau recently joined conservationists, water quality specialists, environmentalists, tourism officials and charter boat captains in discussing water quality issues with U.S. Sen. Rob Portman at Lake Erie.
Matching up elementary and high school students with Ohio’s largest industry is the goal of a proposed regional STEM school that would focus on agriculture in urban areas.
Ohio Farm Bureau opposed climate change legislation that had come before Congress because it failed to meet several key principles.
Ohio Department of Natural Resources Division of Wildlife recently proposed changes to deer hunting regulations. Ohio Farm Bureau submitted comments on the proposal with support for some of the changes and concerns with others. Ohio Farm Bureau members across the state have developed substantial policies on wildlife issues, which provided the basis for the organization's comments.
Legislation being considered by Ohio lawmakers would reduce Ohio’s estate tax rate and allow local governments to do away with the tax for residents in their jurisdictions.
A new U.S. Department of Agriculture program that would allow state-inspected meat to cross state lines is expected to have a big impact in Ohio.
OFBF's $2500 reward program has been a good deal for Farm Bureau members and their watchful neighbors in recent months. Here are a few examples.
A pilot program created by Ohio Farm Bureau, the Division of Wildlife and hunting groups to address deer damage and give hunters access to land is being expanded.
Ohio Farm Bureau is teaming up with Ohio State University to help law enforcement, local humane officers, wildlife officers, firefighters, animal control officers and other first responders gain a basic understanding of farm animal behavior and handling.
Productive OFBF workers have been a driving force behind this year’s membership campaign.
Sheep Industry celebrates acheivements, elects leaders for 2010.
The purpose of the call was to collect information from the Farm Bureau members about how the U.S. Environmental Protection Agency’s proposed changes to the Worker Protection Standard (WPS) will affect their operations.
Nationwide News: Feeding livestock requires careful management. Mold and mildew can be producers’ worst enemies as they work to keep livestock healthy.
OFBF President Steve Hirsch talks about water quality during Ohio State Vice President Bruce McPheron's annual lunch event at Farm Science Review. Video is courtesy of the College of Food, Agricultural and Environmental Sciences.
The Ohio Farmland Preservation program continues to ensure that tens of thousands of acres on hundreds of farms across the state remain in agricultural production.
From Ohio Farm Bureau's Envisioned Future — The New Era, developed in 2009