Menu items for a classic Thanksgiving dinner including turkey, stuffing, cranberries, pumpkin pie and all the basic trimmings dropped 4 percent in price this year, according to the American Farm Bureau Federation.
News & Events
- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
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Ohio Farm Bureau Executive Vice President Jack Fisher thanked Ohio voters this week through a letter to editors of newspapers around the state.
AFBF & the National Agricultural Library are teaming up to help those who have decided to pursue a career in agriculture and will help support Farm Bureau’s commitment to rural development.
- Health management programs for sheep and goat producers will be the primary focus of the 2009 Buckeye Shepherd’s Symposium Dec. 12 at the Ohio Department of Agriculture Bromfield Building, 8995 East Main Street, in Reynoldsburg.
Voters made solid statements in two ballot measures vital to the success of agriculture.
The Ohio Farm Bureau Foundation (Foundation) is holding its fifth annual Rural – Urban Community Auction Nov. 2 through Dec. 2 to support its Community Grantsmanship and scholarship programs.
Ohio Department of Agriculture Director Robert Boggs today issued a statement regarding the passage of Ohio’s Issue 2 ballot initiative.
The Ohioans for Livestock Care Political Action Committee (PAC) today released the following statement in response to the passage of State Issue 2.
Issue 2 is not about an ideology. It is about a reality. The world is changing. And we mustn’t think that we can take no action today and be prepared for the fights that await us.
This November, Ohio voters have the unique opportunity to support our livestock farmers, our food consumers and the future of Ohio. A guest opinion by Ohio Department of Agriculture Director Robert Boggs.