Zehringer appointed next Director of Ohio Dept. of Agriculture
Ohio Farm Bureau Federation commends Governor-elect Kasich's selection of Jim Zehringer to serve as director of the Ohio Department of Agriculture.
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![[160x120]_zehringer_320x240.jpg](/uploads/[160x120]_zehringer_320x240.jpg)
Zehringer
![[160x120]_Gee_Ann_Mtg_2010_320x240.jpg](/uploads/[160x120]_Gee_Ann_Mtg_2010_320x240.jpg)
OSU President E Gordon Gee kicked off Ohio Farm Bureau's annual meeting Wednesday
Ohio Farm Bureau kicks off 92nd Annual Meeting
Published Dec. 2, 2010
For the 92nd year, Ohio Farm Bureau members from across the state are convening to determine the stance and direction the state’s largest farm organization will take in the coming year.
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![[160x120]_FCS_AFLfoundation_check_2010_annmtg_320x240.jpg](/uploads/[160x120]_FCS_AFLfoundation_check_2010_annmtg_320x240.jpg)
George Stebbins, Andrew Wilson & Bill Patterson of Farm Credit deliver a $50,000 to AFL Foundation's David White
Animals for Life Foundation backed by Farm Credit
Published Dec. 8, 2010
During the Ohio Farm Bureau Federation’s annual meeting in Columbus on December 2, board members of Farm Credit Services of Mid-America, a $17 billion agriculture lending cooperative serving over 85,500 farmers and rural residents, presented a $50,000 donation to the Animals for Life Foundation.
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![[160x120]_Page1.jpg](/uploads/[160x120]_Page1.jpg)
Food has been elevated in consumer consciousness. Are we finally getting what we asked for?
The story of 2010: The Food Movement
Published Dec. 13, 2010
For years, farmers lamented that generations of consumers stopped paying attention to how they were being fed. Are we finally getting what we asked for?
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![[160x120]_gK320x240.jpg](/uploads/[160x120]_gK320x240.jpg)
A November Grow and Know event at Woodhaven Farm in Licking County.
Our Opportunity: Changing the farm conversation with consumers
Published Dec. 13, 2010
Changing our conversation with consumers doesn't mean giving away the farm. It simply asks farmers to share their values about producing food and to listen to consumers while they share theirs.
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