House Bill (HB) 473, a bill proposing rules on how much water farms and factories in Ohio can draw from Lake Erie, passed the Ohio House of Representatives April 25 with a vote of 59-38.
News & Events
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
- Transition Planning and Social Security Benefits
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Gov. Ted Strickland has signed Senate Bill 131, sponsored by Sens. Karen Gillmor, R-Tiffin, and Capri Cafaro, D-Hubbard, which will establish a bio-products preferred purchasing program, making Ohio the first state in the country with such a program in statute.
Many farmers who conduct agritourism activities on their property face challenges with liability and regulatory costs.
Expert says farmers need to both embrace, be wary of data collection, application
Looking for the perfect holiday gift item? Check out the items up for bid on the 9th annual Rural-Urban Community Auction sponsored by Ohio Farm Bureau Foundation, Animals for Life Foundation and the Ohio Center on Agricultural Law, Inc.
The AgChat Foundation’s recent Agvocacy 2.0 Conference in Nashville was anything but a traditional farmer and rancher gathering.
If you're a regular listener to the radio show Town Hall Ohio, you know show host Joe Cornely has fun matching the show's topics to songs that fit the theme. Joe is a music buff and supplied us with his list of favorite show topics and songs that fit nicely together. Who knew there was a song about bio products made from soybeans?
In this blog, Ohio Farm Bureau's David White discusses the Best Food Facts website which is dedicated to providing information on the many facets of food production, including preparation, consumption and everything in-between.
Steve Berk has been named organization director for Ohio Farm Bureau in Clinton, Fayette, Greene and Warren counties.
New series of articles looks at how being a Farm Bureau member helps build a resilient food community.