The Public Utilities Commission of Ohio is wrapping up listening sessions regarding rule changes placing regulatory burdens on vehicles traveling within Ohio with a 10,000- to 26,000-pound gross vehicle weight rating or gross combination weight rating.
News & Events
- How large of an increase have you seen in your farmland property value this year
- OFBF examining CAUV formula
- From plan to policy
- ‘In it for the long run’
- Bill addresses concerns about state’s agritourism activities
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
As Ohio Farm Bureau reflects on another year of accomplishments, it is appropriate to revisit this fundamental question: "Who is Ohio Farm Bureau?"
Hint: It's not a team of hired professionals in an office building in Columbus.
Joe Cornely, Ohio Farm Bureau's senior director of corporate communications, discusses a relationship between farmers in Trumbull County and their local paper the Warren Tribune Chronicle.
Ohio’s turfgrass industry is growing, providing billions of dollars in economic output for the state, according to a recently released study.
As the combined turnpike legislation and transportation budget head to the Governor for his signature, Ohio Farm Bureau Director of State Policy Brandon Kern takes a look back at the success Farm Bureau has had in working with lawmakers throughout the process to include provisions addressing concerns raised by Farm Bureau members during policy development.
Tuscarawas County Farm Bureau took the idea of hosting a barbecue burnoff and turned it into an event that pulled together the community, raised money for a local hospice and promoted Farm Bureau, Nationwide and OSU Extension.
Hamilton and Wayne County Farm Bureaus are two of the 25 county Farm Bureaus nationwide recognized by the American Farm Bureau Federation (AFBF) for innovative program ideas in this year’s County Activities of Excellence (CAE) Awards program.
It’s an effort to show that America’s farmers and ranchers share consumers’ values, to emphasize dedication to continuous improvement and to engage key customer decision makers in the dialogue about the value of modern food production.
America’s appetite for lamb and wool is outpacing the supply provided by American sheep farmers.
There will be a Young Agriculture Professionals leadership conference on March 6-7.