Ohio Farm Bureau Director of Agricultural Law Leah Curtis explains why landowners are seeing higher taxes due to CAUV. Also, a list of counties that will see reappraisal and updates with CAUV this year.
News & Events
- Farm Bureau helping farmers meet their water quality goals
- Restructured Ohio Farm Bureau Foundation has $10 million goal
- Protecting, improving agritourism
- Ohio Supreme Court case examines how grain bins are taxed
- A broader look at Ohio’s tax system
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Thirty-three high school students from across the state learned how to take action in the government process by participating in the Ohio Youth Capitol Challenge program. Sponsored by Ohio Farm Bureau Federation, 4-H and FFA, the policy development program took place Feb. 18-19 in Columbus in conjunction with Ohio Farm Bureau’s Ag Day at the Capitol.
Hundreds of Ohio Farm Bureau members came to Columbus to discuss current political issues and meet with lawmakers during the organization’s annual Ag Day at the Capital. Here are some highlights from the event:
Many disagreements from policymakers and nonprofit organizations created challenges while finalizing the recently-passed 2014 Farm Bill.
At the Feb. 11 launch meeting for the Membership Model Task Force, OFBF President Steve Hirsch laid out the work at hand.
The Ohio Farm Bureau Foundation helps smaller, community-based groups through a series of Agricultural Action and Awareness Grants. The grants help groups that often find the larger-scale, public and private grant solicitation process daunting. The competitively awarded grants support programs and projects focusing on agricultural education and ecological and/or economic development. The Foundation awarded $25,000 in grants for the 2014 program year.
At Nationwide, we offer several discounts – but not everyone understands how to find these savings. Contact your agent for a no-cost On Your Side Review to learn which discounts you may be eligible for. Here are a few of the savings opportunities your insurance policy review may uncover:
Walk into a supermarket and chances are you’ll see people studying food labels, spending more time in the international and healthy snack aisles and striking up conversations with others about GMOs.
More than 300 Ohio State students hungry for discussion gathered to explore food and farming issues at the Collegiate Young Farmers’ second annual Farm to Fork Food Dialogues event.
Droughts, unusually cold winter weather, rising exports and a virus outbreak in the hog population are expected to cause food prices to increase this year.