Ohio Farm Bureau Federation (OFBF), Ohio’s largest general farm organization, has named Patricia Petzel vice president of communications.
News & Events
- Growing Our Generation: Farmers market and show pigs
- Discussion Meet applications due Nov. 2
- Oct. 1 deadline for OFB Foundation grants
- Congressman Pat Tiberi, Fiscally Responsible Government
- Jumping through the hoops
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Ohio Farm Bureau's executive vice president gives an update on the Ohio Livestock Care Standards Board in a national rural radio interview.
Twenty-two Ohioans interested in becoming future leaders, advocates and activists for Ohio agriculture have been selected by Ohio Farm Bureau Federation to participate in its AgriPOWER program, which was launched last year as an elite training program for farmers and agribusiness professionals.
Read American Farm Bureau President Bob Stallman's response to a controversial TIME magazine article.
Pilot project to be focused in Harrison, Jefferson, Tuscarawas and Carroll counties.
The Conservation Technology Information Center is looking for Ohio farmers who are interested in cover crops to participate in its “Using Cover Crops to Facilitate the Transition to Continuous No-Till,” project.
State Attorney General Richard Cordray is this week’s featured guest on Town Hall Ohio. Elected Ohio Attorney General in November 2008, Cordray previously served as Ohio Treasurer of State, Franklin County Treasurer, State Representative, and as Ohio’s first Solicitor General.
Four Ohio Farm Bureau Federation (OFBF) members will receive Bob Evans grocery products for a year and more after having been named winners of a recipe contest hosted by Ohio’s largest general farming organization and the Ohio-based restaurant chain.
Four state finalists have been named in Ohio Farm Bureau Federation’s (OFBF) 2009 Discussion Meet. They are Pam Haley of West Salem, Cassandra Palsgrove of Pickerington, Andrew Spiker of Adamsville and Kelly Staley of Fredericktown.
Learn how your vote in Ohio can ensure that animals used in food production are healthy and well cared for, food is safe and of the highest quality, locally produced food is available at the grocery store and farmers are running their farms responsibly and following relevant regulations.