Animal care decisions off the ballot, in the hands of the Ohio Livestock Care Standards Board. A feature story in the July 15, 2010 Buckeye Farm News.
News & Events
- OFBF testifies about CAUV; tax department implements changes to formula
- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
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Knowing what’s on the minds of voters and consumers can be a valuable tool. Getting that knowledge can be as simple as doing a poll. But doing the right type of poll & doing it correctly is both an art & science, longtime pollster Martin Saperstein tells Town Hall Ohio.
In 1985, the Beef Checkoff was started to promote the beef industry. Simply put, $1 from every head sold goes back to the industry. Half of that stays in Ohio and the other half goes to national programs.
A report released this spring detailed the benefits of having a thriving local food system, saying it can help boost an area’s economy and make it less reliant on outside food sources. On the other hand, some say that placing too much emphasis on local food systems and not large scale food production can hurt efforts to feed the world.
Ohio has been spared from the drought’s most extreme damage, but many of the state’s farmers are expecting losses more severe than in recent memory.
Out of state animal rights activists say Issue 2 is about “big ag” and not family farms. With nearly 60,000 family farmers in its membership, Ohio Farm Bureau knows this isn’t true. Meet some multigenerational family farmers who agree.
A guest editorial by Robert Boggs, director of the Ohio Department of Agriculture
Farmers determine direction as animal group moves in
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Balancing Food Production and Clean Water
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