Six Ohio teachers recently took to the farm with Ohio Farm Bureau for the benefit of their classrooms and students.
News & Events
- 'Legal with Leah' rewind - Farm Equipment on Roadways
- What to know about Worker Protection Standard revisions
- Columbia Gas president on 'Town Hall Ohio'
- Ohio farm families honored for conservation efforts
- Working for a more fair CAUV formula
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
In June, Knox County Farm Bureau held AgVentures in the Classroom, a teacher workshop and field study. The two-day event gave Ohio 3rd, 4th and 5th grade teachers hands-on experience in teaching agriculture.
Help spread the word about OFBF’s new teacher newsletter.
The Ohio Farm Bureau Federation’s (OFBF) recently created Center for Food and Animal Issues has assembled its team of professionals that will facilitate discussion over society’s relationship to animals.
Ohio Farm Bureau is seeking input from agritourism businesses on what types of challenges they are facing. Both the House and Senate have introduced agritourism bills, which are based on model legislation developed by Ohio Farm Bureau.
Policy session, among other items, marks end of American Farm Bureau Annual Meeting in Seattle.
Ohio Farm Bureau is monitoring and sharing the latest resources for members to stay up to date on drought conditions, decision-making options, expert analysis and more. OFBF also wants to hear Ohio farmers share their stories and give them access to network as dry conditions continue.
Animal care decisions off the ballot, in the hands of the Ohio Livestock Care Standards Board. A feature story in the July 15, 2010 Buckeye Farm News.
Knowing what’s on the minds of voters and consumers can be a valuable tool. Getting that knowledge can be as simple as doing a poll. But doing the right type of poll & doing it correctly is both an art & science, longtime pollster Martin Saperstein tells Town Hall Ohio.
In 1985, the Beef Checkoff was started to promote the beef industry. Simply put, $1 from every head sold goes back to the industry. Half of that stays in Ohio and the other half goes to national programs.