Follow the latest updates from Ohio Farm Bureau's 95th Annual Meeting, Dec. 4-6, 2013.
News & Events
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
- New e-newsletter for young ag professionals
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
Enrollment; BWC payroll report reminder; 2 hour safety requirement; claim reserve calculation changes
Saying that the United States has “got to have a system that works,” U.S. Agriculture Secretary Tom Vilsack is vowing to make changes to the National Animal Identification System
Farmers and ranchers who believe that the United States Department of Agriculture has improperly denied them farm loan benefits between 1981 and 2000 because they are Hispanic or because they are women may be eligible to apply for compensation.
The U.S. Department of Agriculture is issuing a new rule that it says will improve its ability to trace livestock and poultry when there is a disease event.
A Federal Order has been issued requiring pork producers, veterinarians and diagnostic labs to report presumptive or confirmed positive occurrences of Porcine Epidemic Diarrhea Virus (PEDv), Deltacoronavirus, (PDCoV) or other novel swine enteric coronaviruses. Also, USDA’s APHIS has issued a conditional license to Harrisvaccines, Inc. of Ames, Iowa for a vaccine that may aid in the control of PEDv.
After farmers raised concerns about the USDA’s initial proposal on a national identification system, the agency has offered a revised plan.
United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) announced at the beginning of October that it will be collecting chemical usage data from soybean and wheat growers in 26 states, including Ohio.
A few links to other organizations that can help landowners with questions, concerns and problems.
More and more young people are pursuing higher education degrees in agriculture. In turn, our industry is reaping the benefits of a workforce with diverse experience, higher levels of technological expertise and hands-on experience that will help us tackle agriculture’s next set of challenges. In this blog, OFBF Director of State Policy Brandon Kern discusses several programs preparing the next generation.