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Ohio Farm Bureau is urging the Food and Drug Administration to prepare an agricultural cost/benefit analysis before moving forward with plans to enact new food safety procedures.
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Ohio Farm Bureau helped out on a state report that makes dozens of recommendations on how to decrease the impact of agricultural nutrients entering Ohio’s streams and water resources.
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Many companies do it right, but be on the lookout for those that don’t.
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Ohio Farm Bureau participants joined representatives of Farm Bureaus from seven other states at Nationwide’s National Policyholder Conference held this summer in Columbus.
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OFBF President Brent Porteus and Executive Vice President Jack Fisher addressed annual meeting delegates, focusing on State Issue 2, its significance and what lies ahead.
