Farmers are in fields, neighbors are in gardens, and Ohio's county Farm Bureaus are gearing up for a summer full of activities. Catch up with what's happening this month.
News & Events
- The Food Dialoguesģ: Toledo
- Media campaign highlights farmersí efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
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The U.S. Department of Agricultureís Farm Service Agency announced that farm payments, which had been temporarily suspended due to sequestration, resumed May 8.
Networking and staying involved in the farming community are key for young people in the agriculture industry. Ohio Farm Bureauís Young Agricultural Professionals (YAP) program for 18 to 35-year-olds, provides many opportunities for young people in agriculture to further develop themselves.
With the window to respond to the 2012 Census of Agriculture officially closing May 31, the U.S. Department of Agriculture is urging farmers and ranchers not to miss this opportunity to be counted and help determine the future of farming in America.
Planting season is fully underway in Ohio. Here's a peek at updates directly from Ohio farmers as they work to get their crops in the ground.
Springtime means that farmers are busy with preparing for and starting planting. Ohio State Universityís Ag Safety and Health Program's Health and Safety Coordinator Kent McGuire recently shared some reminders and information to keep farmers and others safe on the farm, and around farm equipment.
The Ohio Farm Bureau Federation issued the following statement following the launch of a new Ohio initiative by the Washington D.C. -based Humane Society of the United States.
Yvonne Lesicko, senior director of legislative and regulatory policy, discusses Farm Bureau concerns with federal tax reform that were addressed with working groups of the House Ways and Means Committee.
USDA Secretary Tom Vilsack has announced his intent to transfer $156 million from the direct payment program to several other Farm Service Agency programs due to sequestration cuts. Yvonne Lesicko, senior director of legislative and regulatory policy, discusses this announcement.
Yvonne Lesicko, OFBF senior director of legislative and regulatory affairs, discusses where Farm Bill progress stands.
Senior Director of Legislative and Regulatory Affairs Yvonne Lesicko gives an update on immigration reform and the inclusion of solutions for agriculture in the recently introduced immigration reform bill.
Vice President of the Center for Food and Animal Issues Mike Bumgarner recognizes Dr. Leah Dorman, director of food programs, for receiving the National Institute for Animal Agriculture's 2013 President's Award.
Director of Political Education Doug Foxx discusses several events recently sponsored by AGGPAC, and shares how members can keep the lines of communication open and work toward creating stronger relationships with government officials.
The May 10 deadline for farmers to have completed a Spill Prevention, Containment and Control Plan (SPCC) is quickly approaching, but EPA will not enforce this rule on farms until Sept. 30.
Ohio State agricultural communication student and Collegiate Young Farmersí Farm Bureau Liaison Kelly Fager explains why she is involved in the club and the goals the officers set for the club in the upcoming year.
Nationwide explains how to apply ergonomics to farm work, to reduce stress on the body and increase safety.
Lawmakers are now examining Gov. John Kasichís broad tax reform proposal. The budget bill calls for significant changes to Ohioís tax structure and many voices will be weighing in on the debate to determine where the money will come from to fund state government programs.
Dealing with government can be intimidating. But public participation is necessary to ensure policymakers understand the needs of their constituents, that rules are reasonable and programs are responsive to taxpayers. Thatís where Farm Bureau can help. It provides its members with a number of opportunities to connect with public officials, to learn about laws and regulations and to shape the debate. The organizationís grassroots process gives it its credibility and its power.
Ohio Farm Bureauís Community Council program provides an opportunity for Farm Bureau members to come together to discuss local issues and then take action. Hereís an example of how the Farmers R Us Community Council, made up of seven couples in Van Wert County, took on Ag in the Classroom as one of their community activities for the year.
Ohio State Agricultural Technical Institute and high school agricultural education are facing big changes. Farmers are passionate about these programs and will need to get engaged with local school districts and legislators to determine if proposed changes will be beneficial or detrimental to local programs.
Farm Bureau members across the state are passionate about bringing awareness of agriculture to students who do not live on a farm. Some ways they do this includes in-class demonstrations, using technology for distance learning or hosting field trips for students. Here are two examples of recent agricultural awareness programs with schools.
Last week five recent Ohio Farm Bureau interns were recognized for their achievements at the Kentucky Derby themed Ohio State University College of Food, Agricultural, and Environmental Sciences Recognition Banquet. They also were all prominently featured as part of the committee who planned and executed the elaborate event..
Communications Specialist and Wilmington College graduate Chip Nelson shares how cooperative efforts between Ohio Farm Bureau Federation and the college are helping boost the local economy and provide a stronger future for students and Ohio agriculture.
An overview of what is going on with draft nutrient management legislation, what Farm Bureau thinks and how we got here.
Farm Bureau members are asked to remind lawmakers of the direct link between water quality and the amount of state money invested in OSU Extension, ATI and OARDC, the Ohio Sea Grant program, the National Center of Water Quality Research at Heidelberg University, Ohio Department of Agriculture and Ohio Department of Natural Resourcesí Division of Soil and Water Resources.