Ohio Farm Bureau’s Center for Food and Animal Issues is working with county Farm Bureaus to provide workshops that will help farmers respond to consumer questions about agriculture.
News & Events
- How large of an increase have you seen in your farmland property value this year
- OFBF examining CAUV formula
- From plan to policy
- ‘In it for the long run’
- Bill addresses concerns about state’s agritourism activities
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Farm tractors are a primary tool for most farms. But studies show tractors are also involved in a high proportion of farm injuries and fatalities. Most accidents can be prevented by following basic tractor safety guidelines.
Bruce McPheron is the incoming dean of Ohio State University’s College of Food, Agricultural and Environmental Sciences and vice president for agricultural administration. He recently visited Ohio Farm Bureau’s offices for a recording of 'Town Hall Ohio.'
The second phase of Ohio’s extensive natural gas and oil exploration is now underway. Landowners across the state are being asked to sign off on pipeline easements, which means a new round of contract negotiations.
Ohio Farm Bureau is teaming up with 4-H and FFA on a program that will teach high school students how to take action in the government process.
Ohio FFA Association held its new Ohio Legislative Leadership Conference (OLLC) Sept. 26, at which Ohio Farm Bureau Federation (OFBF) staff taught 200 FFA members about government, advocating for agriculture in government, and helped them prepare to meet their legislators.
Five of Ohio's top conservation farm families for 2012 were recognized during a ceremony at Farm Science Review in London Sept. 20 for their long-standing dedication to natural resource conservation on their farms. The annual Conservation Farm Family Award is sponsored by the Ohio Department of Natural Resources’ (ODNR) Division of Soil and Water Resources, Ohio Farmer magazine and Ohio Farm Bureau Federation (OFBF).
Ohio Farm Bureau Federation (OFBF) recently sent about 30 young people, staff and state board members to Washington, D.C. on the Young Agricultural Professionals (YAP) annual trip where they participated in the Farm Bill Now rally and to learned about the United States political process.
At a time in Ohio when foodbanks desperately need more food to feed more people who are visiting more frequently, the drought is not only affecting agriculture production but also is causing extreme concern as to how they will feed people who come to them for help.
Ohio Farm Bureau Federation (OFBF) develops policy each year through a member-driven grassroots process that is well underway and continues this week with the first meeting of the state policy development committee.
As lawmakers return from summer recess, here we reflect on a few policy victories Farm Bureau members secured during the first part of the year.
During a gathering to recognize retiring Ohio State University Dean Bobby Moser and his wife Pat, Ohio’s food and farm community raised more than $900,000 to support students in the College of Food, Agricultural, and Environmental Sciences.
The conference placed emphasis on county Farm Bureaus reaching out to their communities to have constructive conversations about food and agriculture.
More than 100 farmers and agribusiness professionals converged in Kansas City in August to sharpen their online agvocacy skills during the AgChat Foundation’s third annual Agvocacy 2.0 Training Conference.
The proposed beef checkoff changes would increase the current $1 per head to $2 per head.
Keeping up with the day-to-day operation of your farm can sometimes make it difficult to step back and think about a bigger picture: your farm’s legacy.
Meat and poultry prices are expected to drop over the next few months before jumping to possible record-high prices. This year’s drought — the worst in half a century -— is the reason for the bouncing around of prices.
Bob Evans Restaurants, JD Equipment and Ohio Farm Bureau Federation hosted a community celebration Aug. 20 at a Clark County Bob Evans Restaurant honoring Lea Kimley and her family on their achievement: exhibiting the Grand Champion Barrow at the 2012 Ohio State Fair.
Emerging agricultural issues were prevalent themes at the 2012 Ohio Livestock Coalition Annual Meeting and Industry Symposium, and five Ohio farmers were named as recipients of the 2012 Environmental Stewardship Award and one rural resident for the Neighbor of the Year Award.
As we roll into harvest season, there are still county Farm Bureau farm tours, on-farm dinners, annual meetings and other opportunities available out there across the state.
Here’s a look at what county Farm Bureaus are sharing on their websites for the month of September.
Ohio Farm Bureau Federation members are invited to help build our organization's strength by talking about Farm Bureau membership and programs with non members at OFBF’s building at this year’s Farm Science Review. Visitors are invited to stop by and talk with fellow members and staff about current Farm Bureau programs and policy issues.
Ohio Farm Bureau Federation’s (OFBF) AgriPOWER Institute Class V met at the Ohio Agricultural Research and Development Center (OARDC) in Wooster in August for three days of training workshops and farm tours during the second session of the year-long leadership program.
Ohio Farm Bureau Federation (OFBF) is awarding an additional $2,500 to a member if selected in the U.S. Farmers and Ranchers Alliance (USFRA) “Faces of Farming and Ranching” search. The deadline to enter is Sept. 8.
Four finalists have been named in Ohio Farm Bureau Federation’s (OFBF) 2012 Discussion Meet. They are Lynnsey Schemrich or Orient, Brad Heimerl of Johnstown, Jon Hensler of Jackson and Christen Clemson of Cortland.
State officials from Ohio, Indiana and Kentucky announced a water quality trading pilot project Aug. 9 in which farmers can sell their credits for pollution reduction to other industrial facilities, aiming to reduce water pollution in the Ohio River.