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More than 1½ years ago, Ohio produce growers gathered in Columbus to testify about a proposed National Leafy Greens Marketing Agreement aimed at improving food safety and quality. The voluntary program was not very popular with Ohio farmers.
Broad support shown for Livestock Care
County Farm Bureaus across the state regularly contribute to their local communities.
Six Ohio agricultural producers recently received the 2009 Environmental Stewardship Award from commodity organizations and the Ohio Livestock Coalition (OLC)
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While antibiotic resistance is a natural biological phenomenon, some are questioning the impact that antibiotics used in livestock production might have on public health.
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