Ohio Farm Bureau supports beef checkoff changes
The proposed beef checkoff changes would increase the current $1 per head to $2 per head.
Reporters, please visit our news room located in the Media and Publications section of this site.
![[160x120]_beefsteak.jpg](/uploads/[160x120]_beefsteak.jpg)
The proposed beef checkoff changes would increase the current $1 per head to $2 per head.
![[160x120]_zehringer_320x2402.jpg](/uploads/[160x120]_zehringer_320x2402.jpg)
Farmers have a good understanding of why the Ohio Department of Agriculture (ODA) and most state agencies need to trim their budgets because farmers are usually fiscally responsible, says the department’s director.
![[160x120]_growknow_320x2402.jpg](/uploads/[160x120]_growknow_320x2402.jpg)
Learn how to grow and preserve food from your own backyard or patio and how to go green at Ohio Farm Bureau’s daylong Grow and Know seminar at Franklin Park Conservatory.
![[160x120]_growknow_320x2401.jpg](/uploads/[160x120]_growknow_320x2401.jpg)
Learn how to make your own cheese, yogurt and other dairy products from scratch, and how to identify and obtain different meat cuts, at Ohio Farm Bureau’s Grow and Know day at Lake Metroparks Farmpark.
![[160x120]_growknow_320x240.jpg](/uploads/[160x120]_growknow_320x240.jpg)
Attendees can learn skills to manage their property