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The annual award recognizes the many accomplishments made by family farmers to protect Ohio’s land, air and water quality and to conserve the state’s natural resources.
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It’s an effort to show that America’s farmers and ranchers share consumers’ values, to emphasize dedication to continuous improvement and to engage key customer decision makers in the dialogue about the value of modern food production.
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Most woodland owners only have one or two timber sales in their lifetime, and it is important that they are well informed before they make these long-term decisions.
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OFBF has selected 19 Ohioans interested in becoming future leaders and advocates for Ohio agriculture to participate in its 2011-2012 AgriPOWER Institute.
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Farmers who offer agritourism activities need to discuss their specific types of businesses with their insurance agent.
