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Ohio Farm Bureau members are urged to contact their members of Congress to encourage the passage of Free Trade Agreements that can result in significant additional exports, economic development and jobs.
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If nothing else, the nation’s ongoing discussion about food production has revealed the complexity of issues relating to economic, environmental and social sustainability.
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Jean Miller knows the value of Farm Bureau’s Advisory Councils goes much deeper than talking about agriculture and other issues. Over the years it has been about friendships and making a difference in the community.
When the U.S. Farmers and Ranchers Alliance set out to start a new conversation about the future of food, it made sure it wasn’t forgetting current trends showing where an increasing number of conversations are being held.
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The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
