Out of state animal rights activists say Issue 2 is about “big ag” and not family farms. With nearly 60,000 family farmers in its membership, Ohio Farm Bureau knows this isn’t true. Meet some multigenerational family farmers who agree.
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Ohio has been spared from the drought’s most extreme damage, but many of the state’s farmers are expecting losses more severe than in recent memory.
A report released this spring detailed the benefits of having a thriving local food system, saying it can help boost an area’s economy and make it less reliant on outside food sources. On the other hand, some say that placing too much emphasis on local food systems and not large scale food production can hurt efforts to feed the world.
In 1985, the Beef Checkoff was started to promote the beef industry. Simply put, $1 from every head sold goes back to the industry. Half of that stays in Ohio and the other half goes to national programs.
Knowing what’s on the minds of voters and consumers can be a valuable tool. Getting that knowledge can be as simple as doing a poll. But doing the right type of poll & doing it correctly is both an art & science, longtime pollster Martin Saperstein tells Town Hall Ohio.
Animal care decisions off the ballot, in the hands of the Ohio Livestock Care Standards Board. A feature story in the July 15, 2010 Buckeye Farm News.
Ohio Farm Bureau is monitoring and sharing the latest resources for members to stay up to date on drought conditions, decision-making options, expert analysis and more. OFBF also wants to hear Ohio farmers share their stories and give them access to network as dry conditions continue.
Policy session, among other items, marks end of American Farm Bureau Annual Meeting in Seattle.
The Ohio Farm Bureau Federation’s (OFBF) recently created Center for Food and Animal Issues has assembled its team of professionals that will facilitate discussion over society’s relationship to animals.
Help spread the word about OFBF’s new teacher newsletter.