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Hirsch, Fisher look toward the future

Published Dec. 13, 2011

During their speeches at the 93rd annual meeting, both leaders challenged members to think about the who, why and how of Ohio Farm Bureau’s operation.

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Fisher, Hirsch

Hirsch, Fisher encourage farmers to get involved

Published Dec. 22, 2014

Hirsch emphasized the core purpose of the organization won’t change: to help farmers work together to help themselves, to be the single most effective voice for the agricultural community at every level and to ensure coming generations have the opportunity to continue that legacy.

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Highlights from 'The Food Dialogues' conversation Sept. 22

Published Oct. 12, 2011

The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.

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Highland County farmers receive ‘hero’ award

Published Apr. 15, 2014

The Highland County Farm Bureau received the Emergency Service Hero Award for its joint effort with the Highland County Fire Chiefs Association raising funds for equipment and training of local emergency service workers in grain bin rescues. The award was presented during the Highland and Clinton County American Red Cross Hero Awards Breakfast, held each year to recognize everyday heroes who reach out to help people in need, make a difference in the community or save a life.

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Higher crop prices suggest increase to Grain Indemnity Program fund needed

Published Mar. 27, 2013

Ohio Farm Bureau supports Senate Bill 66 which would make several changes to Ohio’s indemnity program, including an increase in the fund cap to $15 million. The bill has passed a Senate floor vote and is now headed to the House Agriculture committee. Currently the indemnity fund is statutorily capped at $10 million, but since the last fund cap, corn prices have increased approximately 225 percent, soybeans increased 147 percent and wheat increased 191 percent.

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