Livestock lessons
Charlie Arnot, CEO of the Center for Food Integrity, discusses animal agriculture issues with OFBF organization directors during a training meeting held last month in Columbus.
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![[160x120]_livestock_issues.jpg](/uploads/[160x120]_livestock_issues.jpg)
Charlie Arnot, CEO of the Center for Food Integrity, discusses animal agriculture issues with OFBF organization directors during a training meeting held last month in Columbus.
Richard Shelton, Adams County; Dale Arnold, director of OFBF’s Energy Services and Ohio Farm Bureau Foundation
Ohio Farm Bureau Foundation Scholar Award,
Darwin Bryan Scholarship Program, Women’s Leadership in Agriculture Scholarship Program
Here are some additional activities in which your support of Farm Bureau helped strengthen agriculture and rural Ohio.
![[160x120]_lamb.jpg](/uploads/[160x120]_lamb.jpg)
Jon Ricciuto, an Ohio State University animal sciences student, prepares a lamb dish during the Ohio Lamb Chef’s Day in Delaware County.