News & Events

Some funding for green energy may dry up

Published Sep. 6, 2011

Farmers and ranchers throughout the country are taking steps to change their energy consumption by using more green technology, according to American Farm Bureau.

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Social Media: Help OFBF lead the way

Published Nov. 12, 2009

OFBF realized that to remain relevant to today’s and tomorrow’s consumers, it had to be proactive. The result is the organization’s venture into social media, where OFBF is visible, engaged and active in the places where people congregate and participate in conversations online.

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Free hands-on social media training is avialable to Ohio Farm Bureau members

Social media workshops to help Ohio farmers engage online

Published Jul. 20, 2011

Ohio Farm Bureau members are invited to free workshops that will help them better use social media to add their voice to online conversations about Ohio food and farming or who simply want to become involved in promoting agriculture or their business via social media.

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So-called 'cow tax' draws criticism

Published Jan. 15, 2009

The American Farm Bureau Federation says a proposal to regulate greenhouse gases under the Clean Air Act would result in new taxes on livestock operations.

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Small meat processors could face tens of thousands of dollars in new costs

Published Jul. 16, 2010

Farm Bureau outlines concerns with the Food Safety and Inspection Service (FSIS)

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Schacht

Small farmers would be hit hardest by USDA food safety proposal

Published Oct. 8, 2009

Ohio Farm Bureau speaks out at USDA hearing

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Small farmers would be hit hardest by USDA food safety proposal

Published Oct. 15, 2009

OFBF speaks out at hearing on leafy greens

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Small business advocate discusses challenges facing Ohio

Published Sep. 20, 2013

Ohio Farm Bureau has partnered with NFIB on a number of issues in the past aimed at improving the business climate in the state.

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Watch a video of Charlie Arnot discussing consumers' perceptions of agriculture from early 2011.

Skeptical consumers want transparency, credible information

Published May. 25, 2011

A large number of consumers are uninformed and uninterested in food issues, limiting the opportunity for farmers to reach out to them.

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Six tips for constructive conversations

Published Feb. 11, 2014

When engaging consumers in conversations about food system issues, try to use these keys to having a productive conversation that builds and further enhances trust:

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