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The Environmental Protection Agency’s “Clean Water Act Protection Guide” is one step closer to being implemented; An interactive website launched by the American Farm Bureau Federation for Agriculture last year to celebrate century farms will be expanded with more articles and videos,
The Ohio Supreme Court has ruled that the Ohio Power Siting Board acted properly in approving the construction and operation of a wind farm in Champaign County, a finding that had been encouraged by Ohio Farm Bureau.
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With the March primary over, it is the perfect time for Ohio Farm Bureau members to reach out to their political candidates.
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Ohio Farm Bureau Executive Vice President John C. (Jack) Fisher will become vice chair of the Ohio State University Board of Trustees. His term will begin in April. Fisher originally joined the OSU board in 2006 and his term runs through 2013.
Homeowners are often unaware that flood damage is not covered by their home insurance. Flood insurance is the single best way you can protect yourself from flood losses. Here are a few facts regarding floods and the National Flood Insurance Program.
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A video for the burrito chain Chipotle that received millions of views on YouTube got another bump when it aired on national television during the Grammy Awards.
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Fairfield and Hocking County Farm Bureaus will be hosting Ag Days April 14 and 15 at the Hocking County Fairgrounds. Ag Days is a free event held to share the importance of agriculture in communities, and several thousand attend this two-day event each year.
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Ohio Farm Bureau’s AgriPOWER Institute, a leadership and advocacy development program designed specifically for farmers and agribusiness professionals, held a graduation ceremony March 17 for the 19 participants of Class IV.
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As oil and gas exploration spreads to new parts of Ohio, farmers think through impacts.
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The Ohio Department of Natural Resources, the Ohio Department of Agriculture and the Ohio Environmental Protection Agency today announced their recommendations for reducing excess agricultural nutrients from affecting or entering the western basin of Lake Erie.