The purpose of AFBF’s survey is to determine adoption of Big Data among farmers and determine the awareness of issues such as data ownership, liability and usage.
News & Events
- Top Ohio farm photos of the week
- Talking water issues with Congress, U.S. EPA
- Farmers testify in support of agritourism bill
- Dozens of fertilizer, pesticide certification classes now offered
- Bid now on great Foundation auction items
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Ohio Farm Bureau supports Senate Bill 66 which would make several changes to Ohio’s indemnity program, including an increase in the fund cap to $15 million. The bill has passed a Senate floor vote and is now headed to the House Agriculture committee. Currently the indemnity fund is statutorily capped at $10 million, but since the last fund cap, corn prices have increased approximately 225 percent, soybeans increased 147 percent and wheat increased 191 percent.
The Highland County Farm Bureau received the Emergency Service Hero Award for its joint effort with the Highland County Fire Chiefs Association raising funds for equipment and training of local emergency service workers in grain bin rescues. The award was presented during the Highland and Clinton County American Red Cross Hero Awards Breakfast, held each year to recognize everyday heroes who reach out to help people in need, make a difference in the community or save a life.
The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
During their speeches at the 93rd annual meeting, both leaders challenged members to think about the who, why and how of Ohio Farm Bureau’s operation.
In their addresses to delegates at the annual meeting, both Ohio Farm Bureau President Steve Hirsch and Executive Vice President Jack Fisher discussed the need to consider a new membership model.
In celebration of its 90th anniversary, American Farm Bureau commissioned a history titled “Forward Farm Bureau.”
Bob Evans, Ohio Farm Bureau work together to support Ohio youth at the Ohio State Fair Sale of Champions
The feral swine population is growing in Ohio and ending up in areas outside southeastern Ohio where the jumbo-sized creatures typically dwell.
Concerns about a strain of equine herpevirus (EHV-1), which can lead to abortion in mares, and respiratory and neurological problems as well as death, recently arose after several horses were diagnosed following a Utah event that potentially exposed hundreds of animals.
More than 90 percent of respondents to a recent nationwide survey believe the number of unwanted horses, as well as those neglected and abused, is increasing.
The U.S. House has approved H.R. 2642, the farm portion of the farm bill by a vote of 216-208. The bill removes the nutrition title, which includes the Supplemental Nutrition Assistance Program, but leaves all other provisions intact.
This week the House Agriculture Committee passed the 2012 Farm Bill by a vote of 35-11. At this time it is not known when or if the Farm Bill will be taken up by the entire House for consideration. Ohio Farm Bureau will continue to push for passage before the September expiration of the 2008 Farm Bill.
Pressure is continuing to mount against the U.S. Environmental Protection Agency’s proposal to expand its jurisdiction under the Clean Water Act (CWA). This week the House passed a bill 262-152 that calls for prohibiting the EPA from implementing its plan. Ohio Rep. Bob Gibbs backed the bill, saying in a blog that the EPA’s proposed rule is a “massive power grab by the federal government."
The Ohio Livestock Care Standards Board came one step closer to getting its feet on the ground when the Ohio House unanimously passed legislation to establish the required guidelines for the voter-approved entity.
On May 1, Farmland will be coming to theaters in more than 60 major markets and will be screened in rural communities, too. It’s the latest documentary from Academy Award winning director James Moll.
Agriculture Deputy Under Secretary for Rural Development Doug O’Brien recently visited Athens County to announce a grant award of more than $198,000 to help Rural Action and the Southeast Ohio Food Hub Network expand the distribution of locally grown foods.
AgriPOWER is a leadership and advocacy development program, which consists of multi-day institutes that cover public policy matters facing local communities, the state of Ohio, the nation and the world. Ohio Farm Bureau is now taking applications for Class VI. Here is what two past participants had to say about the program.
Claims made by Mercy for Animals at a recent press conference drew challenges from journalists.
If you have an old vehicle on your land that has been sitting there for years, or a used car to get rid of, the Ronald McDonald House can help.
Ohio Farm Bureau is taking a close look at Gov. John Kasich’s 1,600-page mid-biennium review (MBR), a package of policy and budgetary provisions that lay out Kasich’s goals for the year. The MBR has been split out into 14 separate bills so legislative committees can consider them. The MBR is comprehensive and covers everything from K-12 and higher education to various tax changes to amusement ride inspection fees.
Ohioans voting at the meeting debated and discussed a variety of policies and were successful in advancing three recommendations submitted by fellow farmers.
Farm machinery has not been allowed to use a portion of U.S Route 20, or the Norwalk Bypass, in Huron County for many years. Recently, several farmers including two Huron County Farm Bureau members, John Brooks and Bill Ommert, submitted testimony on House Bill 249, which seeks to resolve the longstanding issue that has impacted farmers in that area.
The passion of Ohio Farm Bureau members along with the use of some simple technology gave the organization momentum as it helped block an unpopular proposal on federal youth labor rules.
Ohio Farm Bureau's Darrell Rubel provides part two of his thoughts on a unique and engaging conversation about food hosted by Ohio State University's Collegiate Young Farmers.