As consumers increasingly turn to the Internet for information about food production, Ohio Farm Bureau continued to increase and develop its online presence and that of its members in 2011.
News & Events
- Ohio Congressional delegation involved in Farm Bill progress
- Itís half a ton, itís on the loose and it wants to run. Stay calm?
- Legal tips for all purpose vehicle use
- May 2013 County Farm Bureau Round-up
- Farm payments resume after temporary suspension
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OFBF weighed in on three Ohio Supreme Court cases, which came out favorably for farmers this year.
Ohio Farm Bureau built relationships with Bob Evans Farms, Longaberger and Velvet Ice Cream.
Ohio Farm Bureauís Center for Food and Animal Issues continued to provide assistance to those dealing with animals care and cruelty complaints through its Animal Agriculture 101 training in 2011.
By interacting with journalists we can assure that agricultureís views are portrayed prominently and accurately, giving the public a better understanding of the issues important to farmers.
The Young Agricultural Professionals and AgriPOWER programs continue to offer leadership development opportunities.
The Senate Agriculture Committee has passed its version of a farm bill that would dramatically reform and reauthorize farm bill programs for five years. Ohio Farm Bureau's Adam Sharp provides this audio update.
Ohio Farm Bureau Federation’s Young Agricultural Professionals program is accepting entries for the 2012 Discussion Meet contest. Entry forms are due June 29.
Farmers and ranchers in the North Central Region are invited to submit grant proposals to explore sustainable agriculture solutions to problems on the farm or ranch. The 2013 North Central Region Sustainable Agriculture Research and Education (NCR-SARE) Farmer Rancher Grant Proposals are due Nov. 29 at 4:30 p.m. at the NCR-SARE office in Saint Paul, MN.
Twenty-nine counties have attained Pacesetter status, setting the stage for them to achieve membership gain by the end of the campaign year. The Pacesetter award is for counties that had at least 93 percent of active farmer membership by March 31.