Recent research shows there is a sizeable gap between what Americans want from farmers and what they perceive they are getting.
News & Events
- Top Ohio farm photos of the week
- Talking water issues with Congress, U.S. EPA
- Farmers testify in support of agritourism bill
- Dozens of fertilizer, pesticide certification classes now offered
- Bid now on great Foundation auction items
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The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
When the U.S. Farmers and Ranchers Alliance set out to start a new conversation about the future of food, it made sure it wasn’t forgetting current trends showing where an increasing number of conversations are being held.
Jean Miller knows the value of Farm Bureau’s Advisory Councils goes much deeper than talking about agriculture and other issues. Over the years it has been about friendships and making a difference in the community.
If nothing else, the nation’s ongoing discussion about food production has revealed the complexity of issues relating to economic, environmental and social sustainability.
Ohio Farm Bureau members are urged to contact their members of Congress to encourage the passage of Free Trade Agreements that can result in significant additional exports, economic development and jobs.
Fall farm tours, scholarship announcements, important informational meetings and more are found in the county blogs this month, as Ohio's county Farm Bureaus close out one program year and prepare for the next.
Ohio Farm Bureau Federation is working with the agriculture community in Ohio to get a water quality program started in the Ohio River Basin, which extends from New York to Tennessee.
Bobby D. Moser, vice president for Agricultural Administration and dean of the College of Food, Agricultural, and Environmental Sciences at Ohio State University announced this month that he will step down as dean once his replacement is found.
At issue: Should the state seek to exempt Ohioans from a federal requirement to purchase health care? Should the age limit for judges be raised from 70 to 75?
When Ohio Farm Bureau leaders could not yet provide a long list of legislative accomplishments, programs and services, they communicated a belief that inspired farmers to lead the organization to where it is today.
The U.S. Department of Labor is proposing revisions to regulations on child labor. | The U.S. House Judiciary Committee is taking up the topic of agriculture’s labor issues. | The Senate Appropriations Committee is working on the agriculture spending bill for fiscal 2012.
Ohio Farm Bureau is part of a nine-member task force that is looking for ways that Ohio’s 88 soil and water conservation districts can more efficiently deliver conservation services.
Farmers, agribusinesses, agricultural leaders and farm organizations have build an expansive and valuable Internet presence. A guide of where to start.
All are invited to join online or in-person Sept. 22 for “The Food Dialogues” – A new conversation about the future of food in the United States
Jody Carney has been named Ohio Farm Bureau Federation's organization director for Delaware, Franklin, Madison and Union counties.
Medina County Farm Bureau hosts farm tour and dinner in woods on a local dairy farm featuring local foods, and benefiting a local animal shelter.
A newly released study from the Columbus-based research and development organization Battelle finds that agriculture and agricultural bioscience — “agbioscience” — are providing crucial wide ranging opportunities for economic growth and job creation in the United States.
U.S. government investing in 'drop-in' biofuels; Agritourism offering economic boost; New interactive farming game; USDA awards grant for lake restoration effort
Farmers are watching to see if farm programs will be on the chopping block as 12 members of a federal 'super committee' prepare to identify ways to reduce the national debt.
The U.S. Department of Agriculture is issuing a new rule that it says will improve its ability to trace livestock and poultry when there is a disease event.
Farmers and ranchers throughout the country are taking steps to change their energy consumption by using more green technology, according to American Farm Bureau.
More than 150 Farm Bureau members from Erie and surrounding counties made their way to the farm of Ohio Farm Bureau Vice President and Erie County Farm Bureau member Sparky Weilnau for a fun-filled educational event.
All family-owned businesses are important to our economy, but few are as critical to the future strength and stability of our nation as family-owned farms.
The AgChat Foundation’s recent Agvocacy 2.0 Conference in Nashville was anything but a traditional farmer and rancher gathering.