News & Events

[160x120]_OLLC_320x240.jpg

Next generation of leaders show bright future for food, farming

Published Oct. 23, 2013

Here at Ohio Farm Bureau we are really excited about the next generation of leaders in food and farming, particularly when we are able to participate in events like Ohio FFA Association's Ohio Legislative Leadership Conference. A few of our public policy staff members recently helped put on a workshop at the conference for 200 Ohio FFA student leaders.

This article has 0 comments
[160x120]_AgriPOWER_Graduation20131.jpg
AgriPOWER Class V together at graduation. Wells is second from left in the front row.

You win with people in AgriPOWER

Published Oct. 24, 2013

In this blog, AgriPOWER Class V graduate Callie Wells explains how “You win with people” as a participant in AgriPOWER.

This article has 0 comments
[160x120]_recycling1.jpg
From Carroll County's Agriculture Plastics Recycling Program that was recognized by AFBF.

Four Ohio county Farm Bureau programs among nation’s best

Published Oct. 24, 2013

We were recently thrilled to see four Ohio county Farm Bureaus chosen as winners in the 2014 American Farm Bureau Federation (AFBF) County Activities of Excellence Awards (CAE) program. Only 24 winners were chosen nationwide.

This article has 0 comments
[160x120]_Knipp_Immigration_320x240.jpg
Knipp, 2nd from left, with other farmers speaking to Congressman Bob Latta about immigration reform.

Farmers rally in D.C. for immigration reform

Published Oct. 31, 2013

Daryl Knipp, a produce farmer and an Ohio Farm Bureau trustee, joined nearly 60 other farmers and agricultural leaders from 14 states in Washington, D.C. this week to advocate for immigration reform. Here are a few clips from Knipp about the fly-in and immigration reform.

This article has 0 comments
[160x120]_buurma03.jpg
Bruce Buurma stands outside the apartments he provides to migrant workers.

Short Handed: Inaction on immigration reform hampers Ohio farms

Published Nov. 7, 2013

Over the years, the Buurma farming enterprise steadily expanded adding more land and new vegetable crops. But the supply of labor that has sustained the operation for six generations is drying up.

This article has 0 comments