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Consumer confidence in food safety is at its highest point in seven years, with 88 percent of shoppers 'completely' or 'somewhat' confident in the safety of food at the supermarket, according to the Food Marketing Institute (FMI) U.S. Grocery Shopper Trends report released earlier this month.
In a unanimous decision, the U.S. Supreme Court recently sided with landowners who were denied their day in court after the EPA ordered them to stop construction on what the agency said was a wetland.
Ohio Farm Bureau is pleased with a recent ruling from the Ohio Supreme Court that upholds the private property rights of landowners along Lake Erie.
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During a gathering to recognize retiring Ohio State University Dean Bobby Moser and his wife Pat, Ohio’s food and farm community raised more than $900,000 to support students in the College of Food, Agricultural, and Environmental Sciences.
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Stratford Ecological Center in Delaware County offers several summer camps for children and youth that provide the opportunity for them to experience life on a farm. Ohio Farm Bureau Foundation awarded an Agricultural Action and Awareness Grant to Stratford Ecological Center for its children’s program.
