Arrangements must be made by Dec. 2. The annual meeting registration fee is $100.
News & Events
- Addressing confusion about food
- Get involved, impact agriculture
- Leading the conversation with local food
- 'Legal with Leah' rewind - Farm Equipment on Roadways
- What to know about Worker Protection Standard revisions
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Nationwide is looking out for our policyholders with the help of a Special Investigations Unit (SIU), a team of over 250 professional investigators who detect, investigate and help prevent fraud. SIU also trains claims associates to identify fraud schemes.
Nearly 40 Grow and Know events have taken place throughout the state ranging from local foods cooking classes and farm tours to farm market tours and on-farm dinners.
The tour showcased both the successes and challenges to the agriculture industry in Wayne County.
The contest required entrants to submit a one- to three-minute video showcasing their connection to Ohio agriculture.
America’s appetite for lamb and wool is outpacing the supply provided by American sheep farmers.
Ohio Gov. John Kasich appoints Ohio Department of Agriculture (ODA) Director Jim Zehringer as new Director of the Ohio Department of Natural Resources. Dr. Tony Forshey, state veterinarian, to serve as interim director of ODA.
As Ohio’s 53rd Secretary of State, Jon Husted said his job is to protect the rights of individuals and the sanctity of the state’s elections.
H.R. 872 would have stopped a recent court ruling that would add duplicative EPA regulations under the Federal Clean Water Act.
The three agreements are now in the implementation phase with hope that trade will start very soon.
Four Ohioans have been named winners of $500 each in the 'My Ohio Agriculture' video contest, sponsored by Ohio Farm Bureau Federation's Center for Food and Animal Issues.
Ohio Farm Bureau Federation thanks members of Ohio's congressional delegation who voted to approve Free Trade Agreements with South Korea, Columbia and Panama.
Multiple $1,000 to $3,000 grants support porgrams and projects focusing on agricultural education, environmental and/or economic development in Ohio communities. Forms must be received by Nov. 15.
Ohio Farm Bureau Foundation, Animals for Life Foundation, Ohio Center on Agricultural Law hosting
online auction during the month of November, with a live bidding finale during Ohio Farm Bureau Federation’s Annual Meeting in Columbus Nov. 30.
Asked about his philosophy on the role of government during a recent taping of Ohio Farm Bureau’s radio show 'Town Hall Ohio,' Ohio Gov. John Kasich said government should do what people can’t do for themselves.
American Farm Bureau is asking Congress to spread farm bill cuts across key program areas. The organization’s proposal represents a balance of multiple commodity and regional interests.
About 30 young agricultural professionals, Ohio Farm Bureau staff and board members went on the three-day trip in September to learn how the political process works in D.C.
Ohio Farm Bureau is pleased with a recent ruling from the Ohio Supreme Court that upholds the private property rights of landowners along Lake Erie.
When it comes to transition planning, farmers face some unique challenges and need to take proactive steps to help ensure that their legacy is protected.
Ohio’s top conservation farm families for 2011 were honored for their long-standing dedication to natural resource conservation on the land they farm during ceremonies at the Farm Science Review.
A new Ohio Farm Bureau staff team is helping give members the leadership tools they need to help be better leaders and manage their busy lives more effectively.
The Ohio Certified Crop Adviser Program is currently seeking nominations for the 2011 Ohio Certified Crop Adviser of the Year award.
Recent research shows there is a sizeable gap between what Americans want from farmers and what they perceive they are getting.
The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
When the U.S. Farmers and Ranchers Alliance set out to start a new conversation about the future of food, it made sure it wasn’t forgetting current trends showing where an increasing number of conversations are being held.