The opportunity to participate in the discussions that shape agriculture is the No. 1 benefit of membership in Ohio Farm Bureau, according to Executive Vice President Jack Fisher.
News & Events
- Ohio Farm Bureau's State Priority Issues for 2015
- Special CAUV meeting scheduled for March 5
- A look at Ohio’s property tax system
- Do your homework before applying for federal funds for renewable energy
- EPA director discusses clean water, oil and gas exploration
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As Ohio voters considered the best way to set care standards for livestock, researchers attempted to shine a light on the complex science and societal expectations that shape animal care decisions.
Three Ohio farmers took time out of their busy schedules to testify in favor of an agritourism bill that was based on model legislation created by Ohio Farm Bureau.
Ohio Farm Bureau recently joined conservationists, water quality specialists, environmentalists, tourism officials and charter boat captains in discussing water quality issues with U.S. Sen. Rob Portman at Lake Erie.
Matching up elementary and high school students with Ohio’s largest industry is the goal of a proposed regional STEM school that would focus on agriculture in urban areas.
Ohio Farm Bureau opposed climate change legislation that had come before Congress because it failed to meet several key principles.
Ohio Department of Natural Resources Division of Wildlife recently proposed changes to deer hunting regulations. Ohio Farm Bureau submitted comments on the proposal with support for some of the changes and concerns with others. Ohio Farm Bureau members across the state have developed substantial policies on wildlife issues, which provided the basis for the organization's comments.
Legislation being considered by Ohio lawmakers would reduce Ohio’s estate tax rate and allow local governments to do away with the tax for residents in their jurisdictions.
A new U.S. Department of Agriculture program that would allow state-inspected meat to cross state lines is expected to have a big impact in Ohio.