Farm Bureau members are asked to remind lawmakers of the direct link between water quality and the amount of state money invested in OSU Extension, ATI and OARDC, the Ohio Sea Grant program, the National Center of Water Quality Research at Heidelberg University, Ohio Department of Agriculture and Ohio Department of Natural Resources’ Division of Soil and Water Resources.
News & Events
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
- Transition Planning and Social Security Benefits
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As spring heats up, farmers are hitting the fields, and county Farm Bureaus are gearing up for warm weather events and activities. Check out what’s being offered throughout the state in the coming weeks.
AgriPOWER Institute Class V has graduated. Ohio Farm Bureau's Callie Wells, member of Class V, provides her thoughts on the relationships built and value of the leadership program.
Advisory teams met March 26 to discuss top issues facing agriculture in Ohio, and suggest policies and programs Ohio Farm Bureau should support. In an audio clip accompanying her column, Director of Commodity Relations Sandy Kuhn explains what the Advisory Teams are and their purpose.
Ohio Farm Bureau invites members to full-day workshops devoted to blogging for beginners and more advanced users.
Have you ever wondered what it means that Farm Bureau is a “grassroots organization?” This is the time of year to be reminded of the organization’s grassroots policy development process and to get involved in it. Butler County Farm Bureau's work on policy development serves as an example of the beginning of the Farm Bureau grassroots policy development process.
Ohio Farm Bureau's Darrell Rubel provides part two of his thoughts on a unique and engaging conversation about food hosted by Ohio State University's Collegiate Young Farmers.
Ohio Farm Bureau's Darrell Rubel provides his thoughts on a unique and engaging conversation about food hosted by Ohio State University's Collegiate Young Farmers.
Ohio Farm Bureau supports Senate Bill 66 which would make several changes to Ohio’s indemnity program, including an increase in the fund cap to $15 million. The bill has passed a Senate floor vote and is now headed to the House Agriculture committee. Currently the indemnity fund is statutorily capped at $10 million, but since the last fund cap, corn prices have increased approximately 225 percent, soybeans increased 147 percent and wheat increased 191 percent.
As the combined turnpike legislation and transportation budget head to the Governor for his signature, Ohio Farm Bureau Director of State Policy Brandon Kern takes a look back at the success Farm Bureau has had in working with lawmakers throughout the process to include provisions addressing concerns raised by Farm Bureau members during policy development.